Food industry professional in a production facility

Supporting food law enforcement professionals since 2002

UK food law enforcement training for local authority officers

On-demand webinars, live sessions, official guidance courses, and a growing reference library — all in one place.

25 YEARS of food law training — 2002–2027

Specialist training and resources across the full breadth of UK food law

We provide specialist food law training and compliance resources for professionals working across the UK food industry — from caterers, manufacturers and retailers to importers.

On-Demand Webinars

Over 100 one hour pre-recorded webinars covering food law, labelling, imports, allergens, and more. Watch at your own pace, complete a quiz, and download your certificate.

Professional watching a webinar

Live Webinars

Join our scheduled live sessions, ask questions in real time, and stay current with the latest regulatory developments.

Official Guidance Courses

Step-by-step courses built directly from government and regulatory sources, with page-by-page reading, hover annotations, and end-of-course assessments.

Video Tutorials & Library

Ten minute video tutorials on key compliance topics, plus a growing library of reference documents, guidance notes, and technical resources.

Live webinars

Upcoming live webinars

Upcoming sessions open for registration. Subscribers can register directly — all sessions include a certificate of attendance.

Food Supplements

Whether you advise food businesses, manage products or support technical compliance, this session will provide a clear and accessible overview of the key requirements for placing food supplements on the market. We will explore the legal framework, permitted ingredients, labelling obligations and common areas of non-compliance, with a focus on helping you identify risks and apply the rules confidently in practice.

9 November 2026
10:00 GMT · 60 mins
Dr Andy Bowles
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Drying of foods

In this introductory webinar, Dr Andy Bowles will provide a clear overview of the principal methods used to dry foods and explore the food safety hazards associated with each approach. The session will also consider appropriate controls to help businesses manage these risks effectively and produce safe, high-quality products.

16 November 2026
10:00 GMT · 90 mins
Dr Andy Bowles
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Fermented foods

Dr Andy Bowles will provide a clear overview of the principal types of fermented foods and explore the food safety hazards that may arise during their production. The session will also consider appropriate controls to help businesses manage these risks effectively and produce safe, high-quality products.

7 December 2026
10:00 GMT · 60 mins
Dr Andy Bowles
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A subscription gives you access to all live webinars, on-demand content, and the full resource library.

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Resource Hub

Your single destination for UK food law enforcement

ABC Food Law Enforcement is the single destination for local authority officers who need to stay ahead of UK food law. Our library of over 100 on-demand webinars covers the full breadth of food law enforcement — inspections, sampling, labelling, imports, and allergens — each an hour long and available whenever you need them. Short video tutorials give you a fast grounding in complex topics, and regular live webinars keep you current as legislation evolves. A growing reference library puts the key guidance documents at your fingertips. Whether you are an environmental health officer, trading standards officer, port health authority officer, or food safety team manager, everything here is practical, authoritative, and ready to apply.

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Food compliance regulatory documents

Stay current with UK food law enforcement.

Subscribe for unlimited access to on-demand webinars, live sessions, Official Guidance courses, and the full resource library.

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